Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served” guides our culinary team as they craft all our menu offerings.

Learn More

chef 2

Meet the Chef

Born in Sevilla, Spain, Chef Crowe developed his passion for cooking at a very young age. Learning to cook at his mother’s side with recipes handed down between generations, his rich Spanish heritage became the base for a diverse culinary journey. We’re proud to offer the latest tastes on this journey. 

Lonnie Crowe, Executive Chef

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

phxaz_p697_organic_garden

Lakeveille Specialty Produce Company

Washingtonville, PA

Premium specialty salad greens for fine restaurants, caterers, and discriminating consumers. Pennsylvania-grown and nationally distributed; available year-round.

hyatt global event photography1233

Maribeth's Bakery

Alexandria, VA

From their farmer's market beginnings over 30 years ago, Maribeth's offers some of the finest pastries, cookies, and breads in the area. 

kyoto_p1339_farmers_market_vegetables

Shlagel Farms

Waldorf, MD

This Maryland-based grower began farming here in 1912. Utilizing no-till planting whenever possible to reduce disturbance and soil loss and limiting the use of pesticides are only two of the ways Shlagel Farms cares for the food that comes to our tables.

hyatt global event photography 52098

Lois' Produce

Westmoreland County, VA

The Allensworths began their farming operation in the late 1980's growing several acres of tomatoes.  Today, the operation has expanded to nearly 100 acres and over 50 different varieties of fruits and vegetables.